Powlett Hill Bio-Dynamic
Rye Wholegrain Flour

We only mill rye into a wholegrain flour, it can be blended with other grains to produce a lighter loaf. Rye is traditionally a heavier style of bread with a distinctive flavour and texture. Rye flour also makes great crisp breads for the home baker.

Why Powlett Hill ?

Powlett Hill is situated at Campbelltown Victoria. The area is a rich volcanic region with a long farming history. Farming here has been based around wool production with increasing cereal cropping and prime lamb production in recent times.

In the year 2000, dissatisfied with conventional farming we adopted Bio-Dynamic farming methods, the change was quick to take hold, improved soil structure was clearly visible, increasing humus, generating healthier pastures and soils.