Nutraviva Beef Gelatin Is A Premium 220 Bloom, Grass-Fed And Finished Gelatin.
It is 100% natural and has not been blended with inferior-grade gelatin.
Nutraviva Beef Gelatin is a grass-fed and finished beef gelatin that is well suited for people who may be suffering from gut and digestive problems, wishing to help control appetite and are looking to create healthy quality meals, snacks and desserts.
Functional Uses for Gelatin
- Make your own healthy jellies, fruit or vitamin-enriched snacks
- Add to your favourite hot beverage
- Add to thicken sauces and soups
- Use as a binder in baking
- Use to make desserts and jellies
Ingredients: Unblended 220 bloom bovine gelatin.
Storage: Keep the tub sealed. Do not refrigerate. Store in a cool, dry place.
Gelatin may also support: Skin, hair and nail health, healthy joints and bones and help reduce inflammation.
Nutraviva Beef Gelatin is:
- Kosher & halal certified
- Gluten-free
- Keto and paleo friendly
- Grass-fed and finished
Directions
Dissolve 1 tablespoon of Australian Beef Gelatin (10g) into approx. 80 MLS of water or liquid of choice. Stir thoroughly and wait at least 1 minute for the Gelatin to absorb the liquid (Bloom). Add the remaining 200 mls until all the gelatin grains have dissolved.
Hot Beverage Directions
Place 1 heaped tablespoon of gelatin into a mug combine the flavoured powder and then add in 100ml of cold liquid. Mix well and let bloom for 1-2 minutes, then top up with the remaining liquid, stir and heat via microwave or stove-top until hot. This will dissolve the gelatin. Stir thoroughly, your beverage should have a smooth, creamy consistency.
Healthy Gummies
Use 10g of Nutraviva Australian Beef Gelatin per 100 ml of liquid. Mix all ingredients into a saucepan and slowly heat until the gelatin grains have dissolved. Pour liquid into moulds or a flat dish and place in the refrigerator to set.
Nutraviva is 100% Australian-owned and operated.
