100% Rye Sourdough
Bread 900gr
This loaf is made using Organic Whole Rye Flour, an ancient grain that has been used by cultures for thousands of years. Our sourdough fermentation process creates a dense, hearty, sustaining and amazingly delicious bite which packs a powerful sourdough punch while our sourdough starter is fermented the old fashioned way, for at least 24 hours.
If you after an old-fashioned, minimum processed, minimal ingredient 100% Sourdough Rye bread - you just found it !
- No Preservatives
- No Yeasts
- No Additives
- Non-GMO
Ingredients: Organic Whole Stoneground Rye Flour, Dew South Pure Spring Water, Celtic Salt.
May Contain: Rye, Barley, Oats, Eggs, Nuts, Milk, Sesame Seeds.